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Cajun’s team of professionals provides construction management and the building of plants and facilities designed for food and beverage processing, distribution and storage. Our industry experience and knowledge of the strict standards and regulations required for poultry, beef, beverages, snack foods (including raw and bulk agriculture and water / wastewater treatment processing) ensures our successful performance on any size and type project anywhere in the U.S. and the Virgin Islands.
Cajun’s ability to be a single source for safety, quality, cost control, building and scheduling enables an owner to focus on timely decision making and coordination with the designer and Cajun. Our work includes projects with Fortune 500 companies such as Frito-Lay, Sara Lee, Tyson and numerous others.
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